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X-ORIGINAL-URL:https://nipponviajero.com
X-WR-CALDESC:Events for Nippon Viajero
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20231028T100000
DTEND;TZID=UTC:20231029T180000
DTSTAMP:20260825T094837
CREATED:20230512T130409Z
LAST-MODIFIED:20230922T020910Z
UID:10015-1698487200-1698602400@nipponviajero.com
SUMMARY:Pop up at the Dark Arts Cafe in Hayama Vol.2
DESCRIPTION:Amigos! I invite you to join us to our vol.2 Pop-up event at the Dark Arts Café on the last weekend of October. \nWe will be serving a warm fall menu and the cafe will be hosting its monthly community flea market. This event is perfect to escape the city and enjoy the coastal autumn. \nOur spring pop-up sold out and we had a line out the door! In order to facilitate the serving we have decided to take pre-orders for the lunch plates and tamales kits. \nHope to see you there! \nInformation about the pop up and pre-order details below! \nhttps://nipponviajero.com/popupevent/
URL:https://nipponviajero.com/event/pop-up-at-the-dark-arts-cafe-in-hayama/
LOCATION:Dark Arts Cafe\, 29 Nagae\, Hayama\,\, Miura District\, Kanagawa\, Kanagaawa\, 240-0113\, Japan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231021T110000
DTEND;TZID=UTC:20231021T170000
DTSTAMP:20260825T094837
CREATED:20230918T062041Z
LAST-MODIFIED:20230918T062041Z
UID:10621-1697886000-1697907600@nipponviajero.com
SUMMARY:Dia de Muertos Event & Kids Workshop in Hayama
DESCRIPTION:  \n \n  \n Day of the Dead Event (4th annual Dia de Muertos Event in Hayama) \nPlease join us for this unique opportunity to celebrate Día de Muertos (Mexican Obon) in Hayama. Where we will host our annual family friendly celebration for all ages! We will be opening our café and serving a special Mexican bakery and artisanal drinks perfect for fall\, as well as a Mexican goods pop-up by La Puerta and Nippon Viajero. Bring the kids and sign them up for our Piñata decorating workshop where they will learn all about Dia de Muertos and decorate their own sugar skull piñata. We will also have face painting available for free! \nPinata Calaverita Kids Workshop \nParticipation fee for the workshop: 4\,000 yen (includes bread\, hot chocolate\, piñata\, and decoration materials) \nTime: 13:30-14:30 \nTime: 15:30-16:30 \nLocation: Moshimo Cafe in Hayama \nApplication deadline: October 15\, 2023\nThere is a capacity for each session\nMexican Bakery Pop-up: 11:00 – 17:00\nFace painting: 13:30 – 15:00\nMexican goods pop-up by La Puerta: 11:00 – 17:00\nThe workshop will be held in English! \nDía de Muertos (Spanish: Day of the Dead\, All Souls’ Day) is a traditional Mexican culture and custom. Especially in Mexico\, the purpose is to remember the dead\, give thanks\, and share the joy of life. This tradition is one of the most important in Mexico and is celebrated annually on November 1st and 2nd\, although in some regions the festival begins from October 31st to November 4th. It is similar to Obon in Japan\, but is celebrated in a cheerful and fun way. The motif is not the fear of death\, but rather the mockery of death.\nBread on the Day of the Dead: represents the spirit of hospitality and the bounty of the earth. The shape of the bread also resembles the skulls and bones of the dead. It is sweet\, and there are many different ways to prepare it depending on the region of Mexico. Enjoy with delicious Mexican hot chocolate.\nA piñata is a paper doll filled with sweets\, toys\, etc. that is used at children’s festivals (birthdays\, etc.) in Mexico and other Central and South American countries. \n  \n  \n[以下日本語] \nメキシコ死者の日イベント (第4回 ディア・デ・ムエルトス・イベント in 葉山) \nメキシカン・ベーカリー・ポップアップ＆キッズ・ワークショップ メキシコでは。葉山でディア・デ・ムエルトス（メキシコのお盆）を祝うまたとない機会にぜひご参加ください。 \nピニャータ カラベリタ（ドコロ）デコレーション こどもワークショップ 参加費：4\,000円（パン、ホットチョコレート、ピニャータ、デコレーション材料費込み） \n時間：13:30～14:30 \n時間：15:30～16:30 \n場所: Moshimo Cafe in Hayama \n\n申込締切 2023年10月15日\n各回定員あり\nメキシカン・ベーカリー・ポップアップ: 11:00 – 17:00\nフェイスペインティング: 13:30 – 15:30\nメキシコ雑貨のポップアップ : 11:00 – 17:00\nワークショップは英語で行われます！\nディア・デ・ムエルトス（スペイン語：死者の日、万霊節）は、メキシコの伝統的な文化・習慣である。特にメキシコでは、死者を偲び、感謝を捧げ、生きる喜びを分かち合うことを目的としている。この伝統はメキシコで最も重要な習慣のひとつで、毎年11月1日と2日に祝われるが、10月31日から11月4日にかけて祭りを始める地域もある。日本のお盆に似ているが、陽気で楽しく祝われる。モチーフは死の恐怖ではなく、むしろ死を嘲笑することである。\n死者の日のパン: もてなしの精神と大地の恵みを表す。パンの形も死者の頭蓋骨や骨に似ている。甘く、メキシコの地方によって様々な調理法がある。メキシコの美味しいホットチョコレートと一緒に楽しむ。\nピニャータ（piñata）は、メキシコや他の中･南米の国の子供のお祭り（誕生日など）に使われる、中にお菓子やおもちゃなどを詰めた紙製のくす玉人形のこと。\n\n 
URL:https://nipponviajero.com/event/dia-de-muertos-event-kids-workshop-in-hayama/
LOCATION:Moshimo Cafe\, 1005 Horiuchi\, Hayama\, Miura District\, Kanagawa 240-0112\, Kanagawa\, 240-0112\, Japan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230805T080000
DTEND;TZID=UTC:20230805T183000
DTSTAMP:20260825T094837
CREATED:20230705T111543Z
LAST-MODIFIED:20230705T113659Z
UID:10504-1691222400-1691260200@nipponviajero.com
SUMMARY:Regions of Mexico: Colima in collaboration with Chef German Oliva (City of Colima Ambassador & Chef Mexican Embassy in Japan)
DESCRIPTION: \n\n\n\nNEW! \n\n\nRegions of Mexico: Colima x Chef German Oliva (City of Colima Ambassador & Chef Mexican Embassy in Japan)\n\n\nWelcome to our immersive workshop experience exploring the vibrant regions of Mexico! \n\n\n\nWe are so humbled and proud to launch this workshop with a special guest instructor\, Chef German Oliva Colima Ambassador and chef of the Mexican Embassy in Japan. \n\n\n\nHe will guide us into the beautiful city of Colima and some of its special regional Mexican dishes. Join us in this unique experience in Tokyo! \n\n\n\n\nLearn More
URL:https://nipponviajero.com/event/regions-of-mexico-colima/
LOCATION:Plat_295\, 1 Chome-7-9 Narihira\,\, Sumida City\, Tokyo\, Tokyo\, 130-0002\, Japan
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230723
DTEND;VALUE=DATE:20230724
DTSTAMP:20260825T094837
CREATED:20230605T072127Z
LAST-MODIFIED:20230705T105025Z
UID:10155-1690070400-1690156799@nipponviajero.com
SUMMARY:Mexican Bread Masterclass: Teleras & Bolillos
DESCRIPTION:  \nMexican Bread Masterclass \nLearn how to make two classic Mexican breads: bolillos and teleras. These breads are a staple of Mexican cuisine and are used in a variety of dishes\, such as sandwiches\, tacos\, and soups. \nThis masterclass includes all the ingredients\, supplies\, and recipes you need to make these delicious breads at home. \nWhat are Bolillos and Teleras? \n\nBolillos are a type of bread roll that is popular in Mexico. They are long and thin\, with a crusty exterior and a soft\, fluffy interior. Bolillos are often used for making sandwiches\, such as tortas and cemitas.\nTeleras are a type of flatbread that is also popular in Mexico. They are round and have a slightly raised edge. Teleras are often used for making tacos\, tostadas\, and other Mexican dishes.\n\nWhat is included in the masterclass? \n\nAll of the ingredients and supplies you need to make bolillos and teleras\nDetailed recipes for both breads\nTwo hours of instruction from expert Nippon Viajero instructor\nA meal and drinks\nMenu\nTeleras – A classic Mexican Sandwich (Ham \, cheese\, tomato\, letttuce\, avocado\nBollillos – Molletes a classic Mexican snack (beans\, cheese\, garnishes\, and pico de gallo\nDrink – Agua de Jamaica\n\nDate: Sunday\, July 23rd\, 2023. \nTime Sessions:  \n11:00-16:00 \n15:30-18:30 \nLocation: Plat_295 near Tokyo Skytree \nCost: 11\,000 yen/ person tax included \nTo sign up \nTo sign up for the masterclass\, please book session below \nhttps://nipponviajero.com/mexican-bread-masterclass/ \n 
URL:https://nipponviajero.com/event/mexican-bread-masterclass-tetelas-bolillos/
LOCATION:Plat_295\, 1 Chome-7-9 Narihira\,\, Sumida City\, Tokyo\, Tokyo\, 130-0002\, Japan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230717T110000
DTEND;TZID=UTC:20230717T180000
DTSTAMP:20260825T094837
CREATED:20230621T080855Z
LAST-MODIFIED:20230705T104932Z
UID:10428-1689591600-1689616800@nipponviajero.com
SUMMARY:Nippon Viajero's  Cookbook Recipe Testing Event:  Coastal Delights
DESCRIPTION:  \nFounded in 2018\, Nippon Viajero aims to accomplish two objectives: firstly\, to foster a community where individuals can immerse themselves in Latin-American culture\, and secondly\, to provide a guidebook for those residing in Japan who miss authentic Mexican cuisine. \nSince then\, I have dedicated myself to refining\, testing\, and enhancing our soon to be a cookbook recipes\, allowing me to create traditional Mexican dishes using locally sourced Japanese ingredients\, culinary tools\, and most importantly cooking in a Japanese kitchen. \nI wanted to share this beautiful process with you because it is much my community as it is yours. And so I hope you can join me in the last round of recipe testing for some of my favorite summer time dishes. \n  \nIn this experience you will be testing some of our upcoming Cookbooks sea food recipes! \nIn honor of Sea day. We will be cooking up a feast. See the menu below. Unlike our usual culinary workshops this will be a more relax setting with less intruction\, more convivencia. \n( see below for the translation.) \nConvivencia: “coexistence” or “communal living.” It refers to the concept of people coming together\, sharing experiences\, and building a sense of community. In Mexican culture\, convivencia emphasizes the importance of social interactions\, hospitality\, and inclusiveness. It reflects the idea of gathering with family\, friends\, and even strangers to enjoy meals\, celebrations\, and daily life. Convivencia embodies the spirit of unity\, harmony\, and the joy of shared moments in Mexican society. \nNippon Viajero’s Cookbook Recipe Testing Event \n \n 
URL:https://nipponviajero.com/event/nippon-viajeros-cookbook-recipe-testing-event-coastal-delights/
LOCATION:Plat_295\, 1 Chome-7-9 Narihira\,\, Sumida City\, Tokyo\, Tokyo\, 130-0002\, Japan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230708T110000
DTEND;TZID=UTC:20230708T170000
DTSTAMP:20260825T094837
CREATED:20230621T080606Z
LAST-MODIFIED:20230705T111634Z
UID:10424-1688814000-1688835600@nipponviajero.com
SUMMARY:2nd Annual Venezuelan Film Festival: Screening in Hayama
DESCRIPTION:  \nEstablished in 2018\, the Venezuelan Film Festival is an initiative driven by the Venezuelan community residing in Japan\, aiming to acquaint the Land of the Rising Sun with the rich Venezuelan culture captured by independent film artists. \nIn 2022\, in a collaborative effort with Nippon Viajero\, the festival organized a remarkable screening in Hayama\, Kanagawa capturing the hearts of attendees with a curated selection of films. \nJoin us for this fun cultural filled event on July 8th\, 2022 details below! \nDate: Saturday\, July 8th\, 2023\nLocation: Moshimo Cafe\nScreening Times:\n11:00 – 13:00\n15:00 – 17:30 (screening & music perfomance)\nDocumentary: Free Color Eng & Span (subbed in Japanese )\nTicket: ¥3\,000 includes 1 drink\nTo book your tickets see the link on our bio or https://nipponviajero.com/nippon-viajero-x-venezuelan-film-festival-in-japan/ \nPartial ticket proceeds will go to help fund the 6th annual Venezuelan Film Festival in Japan that happens during the fall in Tokyo at the Instituto de Cervantes. To learn more about the project\, donate\, or participate in this years festival visit the homepage at venfilmfestivaljapan.com. Or follow @venfilmfestjapan on Instagram.
URL:https://nipponviajero.com/event/2nd-annual-venezuelan-film-festival-screening-in-hayama/
LOCATION:Moshimo Cafe\, 1005 Horiuchi\, Hayama\, Miura District\, Kanagawa 240-0112\, Kanagawa\, 240-0112\, Japan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230527T110000
DTEND;TZID=UTC:20230527T140000
DTSTAMP:20260825T094837
CREATED:20230407T041506Z
LAST-MODIFIED:20230407T041507Z
UID:9680-1685185200-1685196000@nipponviajero.com
SUMMARY:Mexican Bread Masterclass: Conchas & Chilindrinas
DESCRIPTION:Join us for a delicious journey into the world of Mexican bread! In this masterclass\, you’ll learn how to make two classic treats: conchas and chilindrinas.\n\n Our expert instructor will guide you step by step through the process\, sharing tips and tricks to help you achieve perfect results every time. Along the way\, you’ll discover the history and cultural significance of these beloved baked goods\, and gain a deeper appreciation for the artistry and craftsmanship that goes into making them. Whether you’re a seasoned baker or a beginner\, this class is sure to delight your senses and expand your culinary horizons. So come join us and discover the magic of Mexican bread!\n\n \n\nBook Session
URL:https://nipponviajero.com/event/mexican-bread-masterclass-conchas-chilindrinas/
LOCATION:Plat_295\, 1 Chome-7-9 Narihira\,\, Sumida City\, Tokyo\, Tokyo\, 130-0002\, Japan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230520T080000
DTEND;TZID=UTC:20230520T170000
DTSTAMP:20260825T094837
CREATED:20230403T024229Z
LAST-MODIFIED:20230516T103647Z
UID:9546-1684569600-1684602000@nipponviajero.com
SUMMARY:SOLD OUT Masa Masterclass with Molino Campo Noble
DESCRIPTION: \n\n\nWe are kicking off the year with a new series of masterclasses! First up is our new Masa Masterclass with guest expert instructors Molino Campo Noble. Japans first and only importers of heirloom Mexican corn. \n\nDiscover the art of nixtamalization – the process of creating masa from scratch. Japan\, our expert will guide you through the hands-on experience of making authentic masa corn flour\, corn tortillas\, and other traditional masa preparations using stone-ground corn. \n\nFrom soaking and grinding the corn to shaping and cooking tortillas\, sopes\, and gorditas\, you will learn the entire process of creating masa. Take home an heirloom corn tortilla packet and enjoy a meal with the various masa preparations you make during the class. \n\nThis unique opportunity allows you to learn a culinary tradition directly from the producers and experience the exceptional flavor that comes from artisanal\, stone-ground corn. \n\nDon’t miss out on this one-of-a-kind masterclass! \n\n\n\nBook Session
URL:https://nipponviajero.com/event/masa-masterclass-with-molino-campo-noble/
LOCATION:Plat_295\, 1 Chome-7-9 Narihira\,\, Sumida City\, Tokyo\, Tokyo\, 130-0002\, Japan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230114T080000
DTEND;TZID=UTC:20230114T170000
DTSTAMP:20260825T094837
CREATED:20221130T062344Z
LAST-MODIFIED:20221130T062344Z
UID:8868-1673683200-1673715600@nipponviajero.com
SUMMARY:Tamales Masterclass
DESCRIPTION:Nippon Viajero is bringing you our Master Class. Learn how to make tamales in Tokyo! A unique experience to learn ancient culinary techniques and just how easy it is to make tamales at home! \n\nDate: Saturday\, January 14th\, 2023.\nTimes\nMorning session:10:30am-13:30pm\nAfternoon Session 15:00pm-18:00pm\nLocation: plat295 near Tokyo Sky Tree!\nFee: 9\,900円 *tax included\nIncludes: drinks\, ingredients\, recipes\, 1/2 dozen tamales.\n\nBook Session Here 
URL:https://nipponviajero.com/event/tamales-masterclass-2/
LOCATION:Plat_295\, 1 Chome-7-9 Narihira\,\, Sumida City\, Tokyo\, Tokyo\, 130-0002\, Japan
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221217
DTEND;VALUE=DATE:20221218
DTSTAMP:20260825T094837
CREATED:20220920T024143Z
LAST-MODIFIED:20220920T024631Z
UID:8335-1671235200-1671321599@nipponviajero.com
SUMMARY:Tamales Masterclass
DESCRIPTION:Nippon Viajero is bringing you our Master Class. Learn how to make tamales in Tokyo! A unique experience to learn ancient culinary techniques and just how easy it is to make tamales at home! \n\nDate: Saturday\, December 17th\, 2022.\nTimes\nMorning session:10:30am-13:30pm\nAfternoon Session 15:00pm-18:00pm\nLocation: plat295 near Tokyo Sky Tree!\nFee: 9\,900円 *tax included\nIncludes: drinks\, ingredients\, recipes\, 1/2 dozen tamales.\n\nBook Session Here 
URL:https://nipponviajero.com/event/tamales-masterclass/
LOCATION:Plat_295\, 1 Chome-7-9 Narihira\,\, Sumida City\, Tokyo\, Tokyo\, 130-0002\, Japan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221210T100000
DTEND;TZID=UTC:20221210T170000
DTSTAMP:20260825T094837
CREATED:20221129T021709Z
LAST-MODIFIED:20221129T021718Z
UID:8821-1670666400-1670691600@nipponviajero.com
SUMMARY:Winter Solstice Market
DESCRIPTION:Location: Moshimo Cafe\nAdmission: Free\nHours: 10am – 5pm\nCoffee pop-up by Dark Arts Coffee with a special menu in collaboration with Nippon Viajero \nMarket vendors:.\nNippon Viajero – Cooking class gift certificates \, Salsa Macha\, Edible gift boxes\, Tamales Kits.\nMolino Campo Noble – Heirloom corn handmade tortillas\nDiwa PHIL Crafts – Filipino textiles and stationery\nArt wall by various artists.
URL:https://nipponviajero.com/event/winter-solstice-market/
LOCATION:Moshimo Cafe\, 1005 Horiuchi\, Hayama\, Miura District\, Kanagawa 240-0112\, Kanagawa\, 240-0112\, Japan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221130T080000
DTEND;TZID=UTC:20221214T233000
DTSTAMP:20260825T094837
CREATED:20220919T135335Z
LAST-MODIFIED:20221130T062612Z
UID:8278-1669795200-1671060600@nipponviajero.com
SUMMARY:Holiday Tamales Kit Pre-Order DEC.
DESCRIPTION:  \n  \n \nTamales Pricing: \n\nTamales Kit 12 piece – ¥4\,400 *tax included\n\n\nTamales Kit 6 piece – ¥2\,200 *tax included\n\n\nSalsa Macha – ¥700 *tax included\n\n  \nFor more information click here! \nHoliday Tamales
URL:https://nipponviajero.com/event/holiday-tamales-kit-open-orders/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221119
DTEND;VALUE=DATE:20221120
DTSTAMP:20260825T094837
CREATED:20220920T024848Z
LAST-MODIFIED:20221101T072844Z
UID:8338-1668816000-1668902399@nipponviajero.com
SUMMARY:Mole Masterclass
DESCRIPTION:This masterclass is on one of the dishes that you all have most requested. Mole is a staple dish of Mexico that can be compared to thai and indian curries. But Mexican\, using chiles\, nuts\, herbs\, spices\, fruits\, and sometimes even chocolate. \n\nDate: Saturday November 19th\, 2022\nTimes: 11:00 – 13:30 & 15:00 – 17:30\nLocation: Plat 295\nFee: 9\,900円 *tax included\n8 participants max per session\nIncludes: drinks\, ingredients\, recipes!\n\nBook Session Here 
URL:https://nipponviajero.com/event/mole-masterclass-2/
LOCATION:Plat_295\, 1 Chome-7-9 Narihira\,\, Sumida City\, Tokyo\, Tokyo\, 130-0002\, Japan
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20221030
DTEND;VALUE=DATE:20221031
DTSTAMP:20260825T094837
CREATED:20220920T023913Z
LAST-MODIFIED:20220920T024245Z
UID:8332-1667088000-1667174399@nipponviajero.com
SUMMARY:Dia de Muertos Baking & Arts Workshop
DESCRIPTION:Dia de Muertos in Japan is a special celebration where  make Pan de Muerto an orange blossom infused sweet bread\, hot chocolate or as we call it chocolate caliente\, sugar skulls\, ofrendas\, altars\, and more. We celebrate our loved ones who arent here anymore and can be compared to the japanese OBON celebration. \nIn this workshop you will learn how to make traditional Pan de Muerto and Mexican hot chocolate\, plus a sugar skull to decorate and take home. \n\nDate: Sunday October 30th\, 2022\nTimes: 11:30 – 13:00 & 16:00 – 18:30\nLocation: Plat 295\nFee: 7\,700円 *tax included\n8 participants max per session\nIncludes: drinks\, ingredients\, sugar skull\, and recipes!\n\nBook session here
URL:https://nipponviajero.com/event/dia-de-muertos-baking-arts-workshop/
LOCATION:Plat_295\, 1 Chome-7-9 Narihira\,\, Sumida City\, Tokyo\, Tokyo\, 130-0002\, Japan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221023T110000
DTEND;TZID=UTC:20221023T170000
DTSTAMP:20260825T094837
CREATED:20220914T113043Z
LAST-MODIFIED:20221004T025514Z
UID:8162-1666522800-1666544400@nipponviajero.com
SUMMARY:Mexican Bakery Pop-up & Kids Day of the Dead Workshop
DESCRIPTION:  \n  \n\n\n3rd Annual Dia de Muertos Event Hayama \nMexican Bakery Pop-up & Kids arts and crafts Workshop In Mexico\, Día de Muertos is a time to celebrate family members who are no longer with us. In this kids workshop they will learn how to decorate a sugar skull and experience pan de muerto and Mexican hot chocolate. Join us for a unique opportunity to celebrate Día de Muertos ( Mexican Obon) in Hayama. Face painting\, baked goods\, and other Mexican good will be available. Please reserve a spot in advance for the kids workshop.  \n\nDate: Sunday October 23\, 2022\nLocation: Moshimo Cafe\nKids Workshop Fee: ¥2\,000  Includes sweet bread\,hot chocolate\, & materials\nKids Workshop: 12:00 – 13:00\nPlease register for the workshop by October 19th\nMexican Bakery pop-up: 12:00 – 17:00\nBook Session Here\nFor groups of 3 or more use code:workshop for a discount\n\n\n\n \n\n第3回 ディア・デ・ミュエルトス イベント 葉山店 \nメキシカンベーカリー ポップアップ＆キッズワークショップ メキシコでは、ディア・デ・ムエルトスとは、今は亡き家族を祝う時です。このワークショップでは、シュガースカルの飾り付けを学び、パン・デ・ムエルトとメキシカンホットチョコレートを体験していただきます。葉山でディア・デ・ムエルトス（メキシコのお盆）をお祝いするユニークな機会にご参加ください。  セッションの予約はこちら \n\n\n\n\n2022年10月23日(日)\n場所: もしもカフェ\n子供向けワークショップ入場料: 2\,000円\n※税込 パン、ホットチョコレート、材料費込み\nキッズワークショップ時: 13:00 – 16:00\n登録締切日:2022年10月20日\nメキシカンベーカリー ポップアップ時: 12:00 – 17:00\n3名以上の団体はコード：workshopで割引\n\n\n\n\n 
URL:https://nipponviajero.com/event/dayofthedeadhayama/
LOCATION:Moshimo Cafe\, 1005 Horiuchi\, Hayama\, Miura District\, Kanagawa 240-0112\, Kanagawa\, 240-0112\, Japan
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20221015T110000
DTEND;TZID=UTC:20221015T180000
DTSTAMP:20260825T094837
CREATED:20220913T122922Z
LAST-MODIFIED:20220914T115344Z
UID:8060-1665831600-1665856800@nipponviajero.com
SUMMARY:Tacos Workshop No.6
DESCRIPTION:This is the last Tacos workshop of the year. No.6 Birria edition is bringing an all around new menu! Vegan available. Please let us know if we need to accommodate when we send you the location email. We will be learning about the nixtamalization process and will make organic pink and black corn tortillas from organic heirloom Mexican corn. \n\nDate: Saturday October 15th 2022\nTime Sessions: 11:00 – 14:00 & 16:00 – 19:00\nLocation: Plat_295 near Sky Tree\nFee: 8\,800円 *tax included\n8 participants max\nIncludes: drinks\, ingredients\, recipes.\n\nBook Session Here
URL:https://nipponviajero.com/event/tacos-workshop-no-6/
LOCATION:Plat_295\, 1 Chome-7-9 Narihira\,\, Sumida City\, Tokyo\, Tokyo\, 130-0002\, Japan
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220924
DTEND;VALUE=DATE:20220925
DTSTAMP:20260825T094837
CREATED:20220913T121843Z
LAST-MODIFIED:20220913T122053Z
UID:8047-1663977600-1664063999@nipponviajero.com
SUMMARY:Mole Masterclass
DESCRIPTION:
URL:https://nipponviajero.com/event/mole-masterclass/
LOCATION:Plat_295\, 1 Chome-7-9 Narihira\,\, Sumida City\, Tokyo\, Tokyo\, 130-0002\, Japan
END:VEVENT
END:VCALENDAR