{"id":6838,"date":"2022-04-21T10:26:59","date_gmt":"2022-04-21T10:26:59","guid":{"rendered":"https:\/\/nipponviajero.com\/?page_id=6838"},"modified":"2023-04-08T08:43:07","modified_gmt":"2023-04-08T08:43:07","slug":"press","status":"publish","type":"page","link":"https:\/\/nipponviajero.com\/ja\/press\/","title":{"rendered":"Press"},"content":{"rendered":"

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Nippon Viajero featured article<\/strong><\/p>\n\n\n\n

Extremely humbled to have had the Lady Start Up come down to Hayama and talk about our culinary project. Thank you so much for helping us share our story! You can read it here.<\/a><\/p>\n\n\n\n

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Nippon Viajero featured article<\/strong><\/p>\n\n\n\n

We had the honor of being recommended in a Tokyo Time Out article for the place to go if you want to learn about Tacos in Tokyo. Read her<\/a>e<\/a><\/p>\n\n\n\n

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Nippon Viajero featured article<\/strong><\/p>\n\n\n\n

A journalist from the Stars and Stripes Newspaper wrote about our her experience in our culinary workshop as a Mexican- American living in Japan. You can read about it here.<\/a><\/p>\n\n\n\n

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