Masa Workshop Corn masa is one of the essential elements in Mexican gastronomy. In this workshop, you will learn the basics of corn masa. This is a 1 hour 30 minute workshop and includes a 500g bag of blue or white masa, and 2 recipes. Workshop Menu Gorditas: A type of thin, round, flatbread made out of masa. You can make tacos,quesadillas, tortilla chips, enchiladas, and much more! Sopes: Thick “bowls” made out of masa, filled with ingredients such as meats, vegetables, cheese. avocado, and salsa. Prices Online Workshop: 5,500 円 max participants 2. Additional 1,000 円 fee for more participants. Included is one bag of white or blue corn masa 500g. Shipping fee not included. In person Workshop: 9,900 円 per person includes one bag of white or blue corn masa, plus other ingredients. Maximum 6 participants. White and Blue Masa GorditasSopesSopes making Making Sopes Sopes Sign-up form Please pick the date you would like to attend the workshop. *Masa workshops are available Saturdays and Sundays from 10am-4pm. If you would like a different date or time please add a note below.(required) Please choose the time slot(required) 10:00 AM – 11:30 AM 12:30- 2:00PM 2:30 PM – 4:00 PM Please select type of workshop (required) Online Workshop In person Workshop Full Name(required) Email(required) *Please write how many will attend the workshop and any questions below. Submit Share this:TwitterPinterestEmailLinkedInFacebookInstagram
