Empanadas are a delicious stuffed corn tortilla that is usually fried. The origin of this dish is debated to come from Asia and Europe during the medieval era. Eventually crossing the Americas with the Spanish conquistadores, and implemented into daily cuisine. They used to be a handy meal for farmers because they were easy to make and could usually hold a lot of ingredients. Making empanadas a hearty and filling meal for the tired farmer.
This menu is a a fusion of old and new! In this workshop we will make Japanese spinach infused corn empanadas stuffed with roasted garlic, maitake mushrooms, and coriander. Topped off with a fresh simple guacamole, and green salsa. The workshop is 1 hour and 30 minutes. Corn masa can be purchase prior to workshop through here or add the masa on the form below. Fee includes recipe and a maximum of two attendees. Prior to the lesson I will send a guide of ingredients to prepare and where to find them in Japan.
- Spinach infused corn masa.
- Green Salsa – jalapenos, herbs, and spices.
- Roasted garlic, coriander, and maitake mushroom mix.
- Simple Guacamole.
Virtual Workshop: 4,400円 maximum 2 attendees.
Cancellation and Payment Policy. Kindly make the payment within 24 hours of receiving the payment link. Cancellations must be done 48 hours in advance for full refund. Half refund for 24 hours notice, and no refund for same day cancellations. We understand life happens and under extreme circumstances we are willing to reschedule the workshop. Please note that we are a small business that supports other local businesses. When you schedule a workshop we work hard to give back to the community and source the freshest ingredients possible, even if the workshops are online. We believe in giving back to the community and supporting small and local shops. Thank you for your cooperation.