Our handcrafted Salsa Macha is a bold, deeply flavorful Mexican chili oil made with rice oil, morita, árbol, and mulato chiles, toasted pepitas, sesame seeds, and mineral-rich salt from Oaxaca.

Slowly infused to develop smoky depth and layered heat, this salsa delivers a rich, nutty crunch with balanced spice. It’s Mexico’s answer to chili crisp — similar to taberareru rayu — but with complex dried chile character and a more robust flavor profile.

Flavor Profile

Smoky • Nutty • Savory • Medium heat • Crunchy texture

How to Use

Drizzle over rice, noodles, eggs, avocado toast, tacos, grilled vegetables, pizza, tofu, or even sashimi. A spoonful instantly elevates everyday dishes.

Product Details

Size: 150ml glass jar
Base: Rice oil
Chiles: Morita, árbol, mulato
Seeds: Pepitas & sesame
Salt: Oaxacan sea salt
Shelf life: Keeps up to 6 months after opening when stored in a cool, dark place

No preservatives. Small-batch crafted.

Add heat, depth, and texture to everything. 🌶️

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