How to Prepare Your Tamales (Frozen)

All tamales are delivered frozen to preserve quality and freshness.

Step 1: Thawing

Thaw in the refrigerator overnight, or

Keep tamales in their original wrapping and submerge in hot water until softened

Step 2: Reheating

Steam: 10–15 minutes, or Microwave: 1–2 minutes at 500W

Step 3: Unwrapping

Move the flap and carefully unwrap the tamal from the husk.

Step 4: Check

Ensure the tamal is fully heated through and soft.

Step 5: Serving

Enjoy as is, or add toppings such as sour cream and salsa macha.
Storage

Store in a tightly sealed freezer bag or container to maintain freshness.
Up to 2 weeks refrigerated
Up to 1 month frozen.

Unopen sealed tamales can stay in the freezer for up to 6 months. Food

Provecho!