We are kicking off the year with a new series of masterclasses! First up is our new Masa Masterclass with guest expert instructors Molino Campo Noble. Japans first and only importers of heirloom Mexican corn. Discover the art of nixtamalization – the process of creating masa from scratch. Japan, our expert will guide you through the hands-on experience of making authentic masa corn flour, corn tortillas, and other traditional masa preparations using stone-ground corn. From soaking and grinding the corn to shaping and cooking tortillas, sopes, and gorditas, you will learn the entire process of creating masa. Take home an heirloom corn tortilla packet and enjoy a meal with the various masa preparations you make during the class. This unique opportunity allows you to learn a culinary tradition directly from the producers and experience the exceptional flavor that comes from artisanal, stone-ground corn. Don’t miss out on this one-of-a-kind masterclass!