Mexican Culinary Consultant, Recipe Developer & Cookbook Author Based in Japan
Nippon Viajero is a culinary cultural project by Vanessa a Mexican-American chef and author living in Hayama, Japan. She explores how Mexican food can be adapted to local ingredients, seasons, and small cooking spaces. Founded in 2017 Nippon Viajero has nurtured a platform where diverse communities can come together to create, experience, and learn. In late 2025 her debut was cookbook released. Featuring a collection of 50 plus mexican recipes adapted for Japan. Shipping available in Japan & the US.
She supports brands, publishers, and home cooks discover cuisine through recipe development, cultural consulting, and culinary storytelling adapted for international audiences.
The Cookbook
This cookbook was created for people living in Japan who love Mexican food but struggle with ingredient availability, seasonality, and authenticity. It offers practical recipes, cultural context, and flexible techniques designed for japanese kitchens.
Why this cookbook?
- Cook Mexican food with ingredients available in Japan
- Understand culture, not just recipes
- Designed for home cooks and mexican food enthusiasts
- Vegan and Vegetarian friendly!
- Japanese version coming soon (2027)
Why Nippon Viajero?
Nippon Viajero exists to build cultural understanding through food. By sharing Mexican cuisine in a Japanese context, this project creates space for learning, adaptation, and connection — whether through a recipe, a workshop, or a shared meal. Over our years cooking in Japan we have hosted hundreds of cooking workshops, corporate team building experiences, cultural events, private chefs services, and pop ups. Though the cooking workshops have been paused, you can still book private experiences through the services page.
Public response to the cookbook
I have been looking for a way to reconnect to my roots and was excited when I found Nippon Viajero. The book is a guide on how to cook Mexican food in Japan. It is now part of my collection.
Japan resident
Cookbook Release Party
We just released our cookbook and hosted a celebration in Hayama! Thank you all for supporting this culinary journey
