Founded in 2018, Nippon Viajero aims to accomplish two objectives: firstly, to foster a community where individuals can immerse themselves in Latin-American culture, and secondly, to provide a guidebook for those residing in Japan who miss authentic Mexican cuisine.
Since then, I have dedicated myself to refining, testing, and enhancing our soon to be a cookbook recipes, allowing me to create traditional Mexican dishes using locally sourced Japanese ingredients, culinary tools, and most importantly cooking in a Japanese kitchen.
I wanted to share this beautiful process with you because it is much my community as it is yours. And so I hope you can join me in the last round of recipe testing for some of my favorite summer time dishes.
In this experience you will be testing some of our upcoming Cookbooks sea food recipes!
In honor of Sea day. We will be cooking up a feast. See the menu below. Unlike our usual culinary workshops this will be a more relax setting with less intruction, more convivencia.
( see below for the translation.)
Convivencia: “coexistence” or “communal living.” It refers to the concept of people coming together, sharing experiences, and building a sense of community. In Mexican culture, convivencia emphasizes the importance of social interactions, hospitality, and inclusiveness. It reflects the idea of gathering with family, friends, and even strangers to enjoy meals, celebrations, and daily life. Convivencia embodies the spirit of unity, harmony, and the joy of shared moments in Mexican society.
The price includes a meal, ingredients, aprons, and materials, plus alcoholic drinks.
Date: Monday, July 17th 2023
Location: Moshimo Cafe in Hayama near Zushi
Please take bus 12 or 11 from Zushi Station and get of at Morito Kaigan. Our building is located next to the parking lot by the Morito Jinja.
Time: 16:00 – 19:00
The event is 3 hours. 2 of which will be hands on cooking.
場所: 葉山・逗子近くの Moshimo Cafe
Menu – (The bold items will be prepared in the experience)
- Welcome Drink – Mezcal
- Baja Fish Tacos – White fish beer battered Tacos with Mexican coleslaw and salsa.
- Prawn Ceviche – With fried corn tortilla chips
- Coctel de Camaron – Mexican prawn gazpacho
- White and Blue Corn Tortillas
- Mexican white wine to taste the recipes
- Agua de Jamaica
Book Session Below – Please read our cancellation policy below.
SOLD OUT !
We’re excited to have you join us for our culinary experience! Before you make your booking, we’d like to let you know about our cancellation policy.
Unfortunately, we do not allow cancellations, rescheduling of classes, or participant swapping, as we have a strict no cancellation and non-refundable policy. We kindly ask that you mark your calendar and plan accordingly before making your purchase. We apologize for any inconvenience this may cause, but we believe that this policy will help us better support our community in the long run.
As your class date approaches, we’ll send you a friendly reminder email with all the necessary details and the location of the class. We want to make sure you have all the information you need to fully enjoy your experience with us.
To ensure we can reach you with any updates or reminders, please provide us with a working email. If you’re booking for another guest, please add their email address. And if you have any special requests, feel free to add them in the note section.
We want to make sure all our participants have a safe and enjoyable experience. While we won’t be enforcing a mask rule, we do encourage all participants to refrain from attending the class if they’re feeling unwell. We appreciate your cooperation in keeping our community healthy.
General Terms and conditions when attending Nippon Viajero culinary activities
RIGHT TO REFUSE:
Nippon Viajero holds the right to refuse a participant to attend a class if the instructor feels they are intoxicated or may cause harm to themselves or anyone else attending the activity
RELEASE OF LIABILITY: When participating in a Nippon Viajero cooking class where the participant will be around or using sharp and potentially dangerous tools suitable to a kitchen environment, the participant releases, indemnifies and excludes Nippon Viajero and its employees from any and all liability of any kind for any damage or injury incurred while attending or visiting Nippon Viajero cooking classes.
The participant understands these terms and conditions and accepts the inherent risks of a kitchen environment when they book and make full payment for a cooking class.
START TIME: Classes run by Nippon Viajero start on time. If you are not on time for the cooking class, we will proceed without the participant and they will be considered a no-show. We have a strict no refund no cancellation policy.
DAMAGE/LOSS OF PERSONAL PROPERTY: Nippon Viajero will take all necessary care but does not accept responsibility for the damage to or loss of merchandise left in the venue prior to, during or after a class. Nippon Viajero is not responsible for the loss or damage of personal items in any form.
DAMAGE/LOSS OF NIPPON VIAJERO PROPERTY: The participant may be held financially responsible for any damage to or loss of Nippon Viajero property during the class. The cost of repairing any damage to walls, doors or other parts of the property as a result of inappropriate conduct will be charged to the person involved.
CIRCUMSTANCES BEYOND THE CONTROL OF NIPPON VIAJERO:
Nippon Viajero will be unable to provide for your class due to circumstances beyond their control, Nippon Viajero, is not responsible for any costs, damages or expenses that you may suffer or incur.
WEBSITE: This website is owned and operated by Nippon Viajero. The use of this website is subject to our terms and conditions.