Mole Masterclass

Workshop Menu

Mole is a staple dish in Mexican gastronomy that can be dated back to centuries ago. Ancient Mexican used to prepare this dish during special ceremonies and were an elaborate and elegant dish that consisted of dry chiles, nuts, fruits, and depending the occasion meat such as armadillo, iguana, and wild turkey. Join us in this masterclass were we teach you about this cultural dish. We will make two type of moles.

Vegan version available

• Mole Negro – A ceremonial mole with chiles, epazote, fruits, and more. Will be served with chicken or a bed of seasonal wild vegetables.
• Mole Almendrado – A chocolate and almond based mole originated from central Mexico. Served with chicken or a bed of seasonal vegetables.
• White Rice
• Agua fresca – Seasonal fruit drink

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Workshop Details

• Date: Saturday November 19th, 2022
• Times: 11:00 – 13:30 & 15:00 – 17:30
• Location: Plat 295
• Fee: 9,900円 *tax included
• 8 participants max per session
• Includes: drinks, ingredients, recipes!

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Disclaimer

Cancellation and Payment Policy

Cancellations must be done 48 hours in advance for a full credit. No credit for same-day cancellations. We understand life happens and under extreme circumstances, we are willing to reschedule the workshop. Please note that we are a small business that supports other local businesses. When you schedule a workshop we work hard to give back to the community and source the freshest ingredients possible, even if the workshops are online. We believe in giving back to the community and supporting small and local shops. Thank you for your cooperation.

General Terms and conditions when attending Nippon Viajero culinary activities

RIGHT TO REFUSE: 
Nippon Viajero holds the right to refuse a participant to attend a class if the instructor feels they are intoxicated or may cause harm to themselves or anyone else attending the activity

RELEASE OF LIABILITY: 

When participating in a Nippon Viajero cooking class where the participant will be around or using sharp and potentially dangerous tools suitable to a kitchen environment, the participant releases, indemnifies and excludes Nippon Viajero and its employees from any and all liability of any kind for any damage or injury incurred while attending or visiting Nippon Viajero cooking classes.
The participant understands these terms and conditions and accepts the inherent risks of a kitchen environment when they book and make full payment for a cooking class.

START TIME: 

Classes run by Nippon Viajero start on time. If you are not on time for the cooking class, we will proceed without the participant and they will be considered a no-show. Neither partial nor full credits will be given.

DAMAGE/LOSS OF PERSONAL PROPERTY:  

Nippon Viajero will take all necessary care but does not accept responsibility for the damage to or loss of merchandise left in the venue prior to, during or after a class. Nippon Viajero is not responsible for the loss or damage of personal items in any form.

DAMAGE/LOSS OF NIPPON VIAJERO PROPERTY: 

The participant may be held financially responsible for any damage to or loss of Nippon Viajero property during the class. The cost of repairing any damage to walls, doors or other parts of the property as a result of inappropriate conduct will be charged to the person involved.

CIRCUMSTANCES BEYOND THE CONTROL OF NIPPON VIAJERO:
Nippon Viajero will be unable to provide for your class due to circumstances beyond their control, Nippon Viajero, is not responsible for any costs, damages or expenses that you may suffer or incur.

WEBSITE: 

This website is owned and operated by Nippon Viajero. The use of this website is subject to our terms and conditions.