Cooking Mexican food in Japan is absolutely possible — but it requires flexibility, curiosity, and a realistic understanding of what is and isn’t available here. I’m a Mexican cook based […]
When I was 14 I discovered the vibrant traditions of Día de Muertos, and it transformed my life! My family being from northern Mexico, (Saludos a mis compas de Chihuahua […]
We launched the Tamales cooking class early this year as a way to connect the community with other traditional Mexican dishes besides tacos. I am incredibly humbled by the positive […]
The Tacos Workshop was a a total success. I think I always say that but I truly feel so happy every time I have a cooking event. We had a […]