Trigger warning: this one is raw. Convivencia is more than togetherness. It’s the warmth created when people gather around a table, cook side by side, tell stories, and make space for one another. I believe kitchens possess a kind of magic. Not the fairy-tale kind, but the kind that quietly heals wounds, softens old…
Cooking Mexican food in Japan is absolutely possible — but it requires flexibility, curiosity, and a realistic understanding of what is and isn’t available here. I’m a Mexican cook based in Hayama, Japan, and over the years I’ve taught workshops, catered events, and written a Mexican cookbook specifically for people living here. This guide…
When I was 14 I discovered the vibrant traditions of Día de Muertos, and it transformed my life! My family being from northern Mexico, (Saludos a mis compas de Chihuahua ) didn’t follow the colorful customs of pan de muerto and ofrendas. Instead, they observed the day quietly, visiting the cemetery and returning home…
We launched the Tamales cooking class early this year as a way to connect the community with other traditional Mexican dishes besides tacos. I am incredibly humbled by the positive response. So excited to continue sharing this special cooking class with you all in Japan. I look forward to continue offering this event and…
The Tacos Workshop was a a total success. I think I always say that but I truly feel so happy every time I have a cooking event. We had a diverse group of participants join this round. It was fascinating seeing everyone interact with each other. I think it is beautiful to have this…
