Book Synopsis: “Nippon Viajero: Authentic Mexican Cooking in Japan” features 50 recipes tailored for Japanese kitchens and utilizes local ingredients without compromising the authenticity of traditional Mexican flavors and contains valuable supplementary materials such as a Masa Guide on the intricacies of this common food element, a Chile Guide which explains the sometimes subtle nuances and effective uses of different peppers, as well as a comprehensive Mexican ingredients resource guide for Japan. 

This cookbook aims to be the ultimate reference for both Mexican cuisine enthusiasts and culinary professionals residing in Japan. It stands as an enduring symbol of culture, a testament to the power of culinary connections, and a vibrant bridge that unites Japan and Latin America through the art of cooking.