Our #1 workshop!
In this hands-on Taco making workshop, the culinary instructor will show you just how easy it is to make delicious tacos from scratch.
She will guide you through the basics of making a * taquiza, and the secrets behind the perfect taco. The next time you throw a fiesta you can pull it off like a pro.
*taco party in Spanish.
New Workshop Menu
This is the last Tacos workshop of the year. No.6 Birria edition is bringing an all around new menu! Vegan available. Please let us know if we need to accommodate when we send you the location email. We will be learning about the nixtamalization process and will make organic pink and black corn tortillas from organic heirloom Mexican corn.
Birria is a popular western Mexican beef stew preparation, typically made with veal or beef. In this workshop you will learn the trade secrets to making the tastiest broth in a meat and vegan version.
*Nixtamal: A process for the preparation of corn, or other grain, in which the grain is soaked and cooked in an alkaline solution. We will be using organic heirloom corn from Mexico.
- Tortillas: Nixtamalized pink and black corn tortillas.
- Taco Filling: Beef Birria – A slow cooked consome and chile broth. Vegan available.
- Salsa: Salsa Verde – made from chile, herbs, and spices.
- Garnishes: Chopped coriander and white onion
- Agua Fresca- Fruit infused water mexican style.
Workshop Details
- 日間 Saturday October 15th 2022
- Time Sessions: 11:00 – 14:00 & 16:00 – 19:00
- 場所: Plat_295 near Sky Tree
- 料: 8,800円 *tax included
- 8 participants max
- Includes: drinks, ingredients, recipes.
Reservation
Please select the time session you would like to attend. If you are signing up for multiple people please adjust the quantity in the left side of the payment window if you are on PC or upper left side on `details` on your smartphone. We will send you an email closer to the event date with details and location. Please provide an active email at the payment portal so we can contact you.
Cancellation and Payment Policy
Cancellations must be done 7 days in advance for a full credit. Half credit for 4 days before the lesson and no credit for 72 hour cancellations.
Please note that we are a small business that supports other local businesses. When you schedule a workshop we work hard to give back to the community and source the freshest ingredients possible, even if the workshops are online. We believe in giving back to the community and supporting small and local shops.
Please note the credit is only transferable once and it must be used within 6 months of the initial cancellation otherwise the credit will be lost. Credits are non-transferable to other participants.
Thank you for your cooperation
General Terms and conditions when attending Nippon Viajero culinary activities
RIGHT TO REFUSE:
Nippon Viajero holds the right to refuse a participant to attend a class if the instructor feels they are intoxicated or may cause harm to themselves or anyone else attending the activity
RELEASE OF LIABILITY: When participating in a Nippon Viajero cooking class where the participant will be around or using sharp and potentially dangerous tools suitable to a kitchen environment, the participant releases, indemnifies and excludes Nippon Viajero and its employees from any and all liability of any kind for any damage or injury incurred while attending or visiting Nippon Viajero cooking classes.
The participant understands these terms and conditions and accepts the inherent risks of a kitchen environment when they book and make full payment for a cooking class.
START TIME: Classes run by Nippon Viajero start on time. If you are not on time for the cooking class, we will proceed without the participant and they will be considered a no-show. Neither partial nor full credits will be given.
DAMAGE/LOSS OF PERSONAL PROPERTY: Nippon Viajero will take all necessary care but does not accept responsibility for the damage to or loss of merchandise left in the venue prior to, during or after a class. Nippon Viajero is not responsible for the loss or damage of personal items in any form.
DAMAGE/LOSS OF NIPPON VIAJERO PROPERTY: The participant may be held financially responsible for any damage to or loss of Nippon Viajero property during the class. The cost of repairing any damage to walls, doors or other parts of the property as a result of inappropriate conduct will be charged to the person involved.
CIRCUMSTANCES BEYOND THE CONTROL OF NIPPON VIAJERO:
Nippon Viajero will be unable to provide for your class due to circumstances beyond their control, Nippon Viajero, is not responsible for any costs, damages or expenses that you may suffer or incur.
WEBSITE: This website is owned and operated by Nippon Viajero. The use of this website is subject to our terms and conditions.
Submit your review | |
Thank you for a lovely time and great food! I am looking forward to trying out your tip about adding spinach to the masa.
Tacos Participant January 2022
Had a great time at the workshop and enjoyed the recipes.
Had a great time with Nippon Viajero!
I'll keep checking on Instagram about which menu to participate 😋
I would recommend this workshop to everyone. Very easy recipes and a fun time.
I made quesadillas with the leftover tortillas and it was very good too.
Thank you Vanessa, for the workshop, and good luck on the next one!
Have a great holiday! See you soon!
Vanessa shared her knowledge of Mexican cooking in such an approachable way and generously explained about technique, how the dishes are traditionally prepared and how we can adjust them to what we can get in Japan. Really appreciated the time and effort it must’ve taken to arrange everything and give the participants an authentic and enjoyable experience. Looking forward to recreating the dishes at home, and of course, her future workshops!
Thanks for a fun class! I liked that the food was easy to prepare yet very tasty!
Thank you for the fun workshop! I hope I can join again to learn more!
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