Mexican Bread Masterclass

Learn how to make two classic Mexican breads: bolillos and teleras. These breads are a staple of Mexican cuisine and are used in a variety of dishes, such as sandwiches, tacos, and soups.

This masterclass includes all the ingredients, supplies, and recipes you need to make these delicious breads at home.

What are Bolillos and Teleras?

• Bolillos are a type of bread roll that is popular in Mexico. They are long and thin, with a crusty exterior and a soft, fluffy interior. Bolillos are often used for making sandwiches, such as tortas and cemitas.
• Teleras are a type of flatbread that is also popular in Mexico. They are round and have a slightly raised edge. Teleras are often used for making tacos, tostadas, and other Mexican dishes.

What is included in the masterclass?

• All of the ingredients and supplies you need to make bolillos and teleras
• Detailed recipes for both breads
• Two hours of instruction from expert Nippon Viajero instructor
• A meal and drinks
• Menu
• Teleras – A classic Mexican Sandwich (Ham , cheese, tomato, letttuce, avocado
• Bollillos – Molletes a classic Mexican snack (beans, cheese, garnishes, and pico de gallo
• Drink – Agua de Jamaica

Date: Sunday, July 23rd, 2023.

Time Sessions:

11:00-16:00

15:30-18:30

Location: Plat_295 near Tokyo Skytree

Cost: 11,000 yen/ person tax included

To sign up

To sign up for the masterclass, please book session below

https://nipponviajero.com/mexican-bread-masterclass/