Día de los Muertos Workshops are held yearly during the last week of October/ first week of November.
*Dia de Muertos – Day of the Dead
Dia de Muertos Workshop
Our 2nd annual Día de Muertos event! We will be celebrating it on Sunday, October 31st 2021.In Mexico, Día de Muertos is a time to celebrate family members who are no longer with us.
During this time we make Pan de Muerto an orange blossom infused sweet bread, hot chocolate or as we call it chocolate caliente, sugar skulls, ofrendas, altars, and more! In this workshop you will learn how to make traditional Pan de Muerto and Mexican hot chocolate, plus a sugar skull to decorate and take home.
Join us for a unique opportunity to celebrate Día de Muertos ( Mexican Obon) in Tokyo!
Note: Due to the current COVID-19 situation we ask that everyone wears a mask. The kitchen will be well ventilated and we will take everyone’s temperature and contact details. If you feel unwell please refrain from attending the workshop. Our staff at Nippon Viajero have been fully vaccinated.
- Pan de Muerto- Mexican sweet orange blossom infused bread.
- Chocolate Caliente- Authentic Mexican dark hot chocolate with spices.
- Calaverita- Decorate your own authentic sugar skull while the bread is baking.
Please fill the form out to make reservations. Once submitted you will be sent an invoice. Please make payment within 24 hours of reserving the workshop. We ask that you check your spam folder as our invoice sometimes gets filtered in that folder. Thank you for your cooperation.
To make the payment please click on the button below. It will redirect you to our products page. Please make payment with a debit or credit card.
Cancellation Policy: Cancellations 48 hours in advance will receive a 50% refund.
No refunds are possible within the 48-hours preceding the event. Thank you for your cooperation.
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I had a really great time and absolutely loved the bread. It was so delicious.
Really really want to join the Mexican food workshop next time😁I had a really great time. Thank you Vanessa!
It was so much fun! I’d love to do more craft making or cooking workshops!