Nippon Viajero presents authentic Latin American recipes using fresh local Japanese ingredients. Learn how to make authentic food for that next party, or simply to spice up a same old cooking routine. I will show you how to source ingredients, tips, and family old kitchen tricks.
Workshops are from 1 to 3 hours long and in-person lessons include ingredients, recipes, and utensils. Locations vary and private tailored workshops are available through this link.
Due to the current COVID-19 situation workshops are online with the exemption of small group workshop requests. We also arrange for a private cooking lesson in your kitchen! Click on the workshop pictures below for more details.