Exciting News: Now available for pre-order our debut cookbook and the ultimate reference for both Mexican cuisine enthusiasts and culinary professionals residing in Japan!
Nippon Viajero: Authentic Mexican Cooking in Japan
Pre-orders: Now accepting pre-orders for a limited quantity first-run production of approximately 50 copies. Interested patrons can reserve a copy via the payment button above.
Digital Cookbook Release: February 2024
Print Cookbook Release: Spring 2024
Print Book Price: 5,500円 (tax inclusive)
(An ebook version will accompany the physical book for free)
Bonus Content: A digital ebook copy will be included with each physical book. Readers who purchase the cookbook in the first run will receive exclusive access to an ongoing series of personal stories revolving around these recipes that will be released regularly from Spring 2024 as written stories, poems and personal anecdotes as well as the occasional video or other new media format.
PRE ORDER TODAY!
Title: Nippon Viajero: Authentic Mexican Cooking in Japan
Pre-orders: Now accepting pre-orders for a limited quantity first-run production of approximately 50 copies. Interested patrons can reserve a copy via the payment button above.
We may have a general sale after initial reserved orders are filled.
Book Synopsis: “Nippon Viajero: Authentic Mexican Cooking in Japan” features 50 recipes tailored for Japanese kitchens and utilizes local ingredients without compromising the authenticity of traditional Mexican flavors and contains valuable supplementary materials such as a Masa Guide on the intricacies of this common food element, a Chile Guide which explains the sometimes subtle nuances and effective uses of different peppers, as well as a comprehensive Mexican ingredients resource guide for Japan.
This cookbook aims to be the ultimate reference for both Mexican cuisine enthusiasts and culinary professionals residing in Japan. It stands as an enduring symbol of culture, a testament to the power of culinary connections, and a vibrant bridge that unites Japan and Latin America through the art of cooking.
About the Author: Vanessa is a first-generation Mexican American who embarked on a transformative journey to Tokyo in 2017. She immersed herself in the city’s vibrant culinary world as a way to gain a deeper understanding of Japan. Her experiences served as the catalyst for the formation of Nippon Viajero with the primary mission of bridging the cultural gap through community engagement of culinary workshops and events.
Since its inception, Nippon Viajero has been successfully cultivating a diverse and inclusive community where Mexican and other Latin-American cultures are celebrated, experienced, and cherished.
English 
Japanese