Welcome

Scroll below to start your culinary journey with us!

Chiles & Antojitos Workshop

5.11.2022

Learn about Mexican chilies available in Japan and different preparations.

Next session June! Book a session below.

Book Session

4.22.2022

Nippon Viajero is collaborating with the Venezuelan Independent Film Festival in Japan to bring you a unique cultural experience. Join us for this special film screening in Hayama. We will have food and drinks available at the venue!

More details here

5.11.2022

The most beloved Tacos Workshop is now sold out! Thank you for your continued participation. Next session TBA.

Details Here

Nippon Viajero x Cinco de Mayo

5.11.2022

A big shout out to the amigos from HSV for letting us use their beautiful space! We had fun with this dynamic and hope to continue offering this pop-ups!

Details Here

4.9.2022

We are humbled at the opportunity that this platform has given us. To connect with you all here in Japan and share a piece of Latin – American culture is just beyond wild! We want to give a big thanks to Ximena who worked with us so hard to bring you this experience. We hope that we can continue working with her and connect you with a piece of Ecuador!

March/ April 2022

The baking history of Mexico is so rich of culture and interesting facts. The evolution and journey that these old cooking techniques endured is mind blowing and it was so beautiful being able to research not only recipes and baking techniques, but also share a part of my childhood with you. Thank you all who joined the Conchas Baking Class. This will be part of our course and will be available during March and April months.

02.14.2022

Our culinary project has reached many diverse communities here in Japan. Sometimes people from our own culture find themselves at home when cooking with us.

Check out the latest article written about Nippon Viajero by Denisse a journalists for the Stars and Stripes column in Japan.

Read Here